Dried & Powdered Fruits & Vegetables

Various methods of drying enable fruits and vegetables to be used in an endless number of applications spanning the food and beverage industry. Standard dehydrated fruits and vegetables are commonly used in trail mixes and snack bar products. Freeze-dried fruits and vegetables maintain their cell structure during the drying process so that the original color, shape and flavor are left intact. Drum-drying results in water-soluble powder that can be used for beverage applications.

  • Acai

  • Acerola

  • Apple

  • Apricot

  • Banana

  • Beet

  • Blackcurrant

  • Blackberry

  • Blueberry

  • Broccoli

  • Cabbage

  • Carrot

  • Cauliflower

  • Celery

  • Cherry

  • Chickpea

  • Corn

  • Cranberry

  • Cucumber

  • Dragonfruit

  • Eggplant

  • Garlic

  • Ginger

  • Grape

  • Guava

  • Kale

  • Kiwi

  • Lemon

  • Lime

  • Mango

  • Maqui Berry

  • Mushroom

  • Onion

  • Orange

  • Papaya

  • Passionfruit

  • Pea

  • Peach

  • Pear

  • Pepper

  • Pineapple

  • Plum

  • Pomegranate

  • Prune

  • Pumpkin

  • Raspberry

  • Spinach

  • Squash

  • Strawberry

  • Sweet Potato

  • Tomato

  • Turmeric

  • Watermelon

  • Zucchini

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