Honey & Other Natural Sweeteners

When it comes to honey, authenticity immediately come to mind. It’s no secret there have been high profile cases of adulteration in the industry. Whether it’s a commercial bakery using millions of pounds on an annual basis or a craft mead maker ordering 5-gallon pails, we can provide full transparency of our honey supply chain and all the latest and most internationally recognized testing and pollen analysis available. Our honey is BRC AA Certified and available as both organic and conventional.

Like honey, other natural sweeteners such as agave nectar and organic cane sugar are being used in clean label snacks and beverages more now than ever.  Stevia and monk fruit extracts can sweeten your finished product without adding any calories.  Invert syrups are less prone to crystallization than natural sugar.  Whatever the application, our lab can assist in creating the best natural sweetener solution for your specific needs.

  • Sugar

  • Blue Agave Syrup

  • Brown Rice Syrup

  • Molasses

  • Dextrose

  • Honey

  • Invert Syrup

  • Maple Syrup

  • Stevia

  • Monk Fruit

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