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Oregano – Origanum vulgare
Onion – Allium cepa
Mustard – Brassica juncea
Marjoram – Origanum majorana
Mace – Myristica fragrans
Ginger – Zingiber officinale
Garlic – Allium sativum
Fennel – Foeniculum vulgare
Dill – Anethum graveolens
Curry
Cumin – Cuminum cyminum
Clove – Syzygium aromaticum
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